The People Behind
the Brand.
Experts in marketing, creative, video production, and events — built for the food industry and beyond.
NxtGen Network isn't staffed by generalists who Google "school nutrition" before a client call. Our team is made up of former foodservice operators, school nutrition professionals, and industry members who've lived on both sides of the serving line. We've managed kitchens, walked trade show floors as buyers, navigated USDA compliance firsthand, and built relationships across the K-12 foodservice landscape long before we ever built a campaign around it. That dual perspective — operator and marketer — is what makes every piece of content, every strategy, and every event we produce resonate in ways our competitors simply can't replicate.
Leadership
The foundation of NxtGen was built on firsthand experience in foodservice operations and the food industry at large. Our leadership team has walked in the shoes of the professionals we serve — from managing programs on the operator side to building brands on the industry side. That's not a tagline. It's our background.
Marlon Gordon
Founder | CEO
Ashley Gordon
Chief Operations Officer
Angela Medvid-Roldan
Chief of Staff
Marketing & Sales
Our marketing and sales team speaks the language of school nutrition directors, foodservice manufacturers, and everyone in between — because they've sat across the table from them in real conversations, not just on strategy calls. Every campaign we build is grounded in the realities of procurement cycles, USDA guidelines, and the day-to-day challenges operators face.
Olivia Smith Burkhardt
Marketing Manager
Sara Ford
Director of Sales
Events & Client Relations
From NxtGen Network branded events to SNA shows and beyond, our events and client relations team doesn't just attend industry events — they help shape them. We know what resonates on a show floor because we've been both exhibitors and attendees. Every client relationship is built on trust earned through presence, follow-through, and a genuine understanding of the foodservice community.
Donette Worthy
Client Relations
Sarah Thomas
Events Manager / Client Relations
Editorial & Content
Our award-winning editorial team produces content that sounds like an insider wrote it — because one did. From Served Digizine to our podcast platforms, we create stories and resources that 90,000+ foodservice professionals actually read, share, and reference. We don't write from the outside looking in.
Stefanie Giannini, MA, SNS
Served Editor-in-Chief
Creative & Design
Our creative team designs for an audience they understand. Whether it's packaging that speaks to a director scanning products in a warehouse or a brand identity that commands attention at a national conference, we create visuals that are built for the foodservice world — not adapted from some other industry's playbook.
Sarah Kolcheck
Director of Design
Dimitri Morson
Creative Director
Bud Snead
Creative Director
Abby Fano
Graphic Designer
Video Production
Our award-winning video production team has documented the foodservice industry from kitchens to conference stages. From Next Up to From the Show Floor coverage, we capture the stories, innovations, and people that move this industry forward — with the production quality and speed that keeps brands ahead of the conversation.
Jamie Ouverson
Director of Visual Innovation
DJ Bonoan
Creative Director
Rob Rivera
Creative Director
Sean Prieve
Videographer
Michael Holden
Videographer
Kalista Photopulos
Videographer
Melissa Santell
Food Photographer
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Social Media
Our social media team knows what engages foodservice professionals and their customers because we've spent years learning what this audience cares about from the inside and outside. We don't just post content; we build communities around it.
Rachel Bartlett
Marketing Coordinator
Kariss Harvey
Social Media Manager