Compliance First
Buy American compliant — every Red Gold product, every time. Audit-ready documentation included for every district that asks.
Proprietary formulas, uniquely developed for K-12, by Red Gold to ensure the best nutrition while still meeting the demanding flavor preferences of students. Sauces and Salsa that credit for R/O Vegetable, with smaller serving sizes and 70% less sodium. Condiments, Ketchup and BBQ, made with sugar (no HFCS), and up to 75% less sodium. No other supplier offers all of these attributes in one product.
Explore Red Gold for K-12 ANC 2026 · Booth #2343For four generations, the Red Gold family has been working with local farm families to grow the highest-quality, best-tasting tomatoes in the world.
To be the best tomato partner for the K-12 segment — creating and developing the most nutritious, delicious products that help operators meet every requirement of the USDA Meal program and the demanding palate of student customers.
Five reasons K-12 directors choose Red Gold — without the marketing fluff.
Buy American compliant — every Red Gold product, every time. Audit-ready documentation included for every district that asks.
Available in bulk and portion control, our crediting products out-yield the competition while giving students flavors they actually want.
Multiple wins in the same item — up to 75% less sodium and made with sugar (no HFCS). No other supplier delivers all of this in one product.
Real dollar savings available on over 50 items in the Red Gold portfolio — allocate your USDA entitlement and let it work harder for your district.
Earn Cool School Cafe loyalty program points on every Better Nutrition Made Simple™ product — the rewards add up fast.
From culinary ideation at the CIA to Jodi Batten setting the record straight on school meals — see how Red Gold shows up for K-12.
A live episode of the Next Up Podcast filmed at the NxtGen Masterclass in Orlando, bringing school nutrition leaders, manufacturers, and industry professionals together on the future of K-12 foodservice — from branding and product innovation to student engagement.
Inside the Culinary Institute of America in San Antonio for the Red Gold & Tyson Foods Culinary Ideation Challenge — school nutrition pros teaming up to create reimbursable K-12 breakfast and lunch dishes judged by CIA chefs.
Jodi Batten, National Sales and Marketing Director at Red Gold, sets the record straight on school meals. After 25+ years in K-12 foodservice, Jodi walks through how districts demand — and receive — some of the cleanest, most nutritious products on the market, from ketchup to salsa.
Filmed at Red Gold's headquarters — Marlon, David, Jodi, and Michelle dig into the history of the company, the nutritional role of tomato paste in school foodservice, Red Gold's commitment to quality, and the vertical integration that powers every can.
Try the latest Better Nutrition Made Simple recipes, pick up commodity savings sheets, and meet the K-12 team that handles your district.
Event: School Nutrition Association Annual National Conference
Booth #: 2343
Menu inspiration, commodity processing how-tos, and behind-the-scenes from Elwood, Indiana.
Sample new K-12 recipes, grab commodity-processing one-pagers, and meet the Red Gold Foodservice team.
Whether you're sourcing Buy American compliant tomatoes, looking to unlock commodity processing value, or sampling new menu inspiration — start the conversation with the Red Gold K-12 team.
Explore Red Gold for K-12